Protecting bulk grain after harvest requires a careful balance between safety, preservation, and long-term quality. Effective pest control in stored grains is essential not only for minimizing financial losses but also for ensuring that the product remains safe for food-grade use. Whether you operate a grain storage facility, manage a food manufacturing pipeline, or handle specialty non-GMO grain varieties, understanding how to control insects and prevent infestation is a critical part of responsible grain management. Stored grain pests can quickly multiply in enclosed environments, thrive in temperature-controlled bins, and cause extensive damage before issues become visible. The most successful approach blends prevention, monitoring, and targeted treatment options that protect both the grain and the end consumer. This comprehensive guide explores the best pest control methods for stored grains, including natural and chemical solutions, proper handling practices, and preventive strategies that ensure long-term grain health and safety.
Best Pest Control Methods for Stored Grains
When it comes to safeguarding stored grains, a combination of strategies offers the best defense. Relying on a single method is rarely effective because pests adapt quickly, environmental conditions change, and storage needs vary by grain type. The most recommended pest control methods include integrated pest management, temperature and moisture control, proper sanitation, aeration, and selective use of approved treatments. Integrated pest management, often called IPM, remains the industry standard. It focuses on prevention first, monitoring second, and treatment only as needed. This approach helps storage professionals reduce reliance on chemical treatments and maintain food safety standards. Temperature control is also one of the simplest and most effective methods. Many pests cannot survive in extreme cold, and grain that is properly dried and cooled creates an environment that is hostile to infestations. Aeration fans help maintain consistent grain temperature, reducing the likelihood of hotspots that attract insects. Cleaning storage bins and handling equipment before filling is another essential practice. Even a small amount of old grain or debris can become a breeding ground for pests and could contaminate a new batch. Chemical treatments may be used in certain situations, but they must meet food safety guidelines and be applied properly to avoid contamination. For food-grade grains, minimizing chemical exposure is critical, making natural and mechanical methods especially valuable.
Why Stored Grain Pest Control Matters
Effective stored grain pest control protects more than just product inventory. The long-term financial health of an operation, the integrity of food supply chains, and the safety of end consumers all hinge on proper storage practices. Pests such as weevils, moths, beetles, and grain mites can cause significant quality degradation. They feed on kernels, produce heat and moisture that accelerate spoilage, and leave behind waste that can compromise entire storage units. Even a small infestation can spread rapidly and lead to widespread losses if left untreated. Grain destined for human consumption requires an even higher degree of protection. Contamination from insects, residues, or mold can render specialty grains unusable. Food-grade grain buyers expect consistent quality, and processors rely on predictable moisture levels and clean kernels to ensure efficiency. Regulatory compliance is another important factor. Storage facilities that handle organic or non-GMO grains must follow strict guidelines that limit or prohibit certain chemical treatments. This requires a disciplined approach to non-chemical pest prevention and monitoring. Ultimately, maintaining clean, pest-free grain storage is a matter of preserving quality, protecting health, and ensuring the reliability of the food chain from farm to processing facility.
Preventive Steps for Grain Storage Safety
Prevention is the cornerstone of safe grain storage. While treatment methods can address active infestations, preventive strategies significantly reduce the likelihood of pests entering, breeding, or spreading within storage areas. By implementing proper handling techniques, facility maintenance, and environmental control, grain storage professionals can minimize risks and support long-term quality.
Using Natural Pest Control in Stored Grains
Natural pest control methods are increasingly popular due to demand for cleaner, safer grain handling practices. These approaches avoid synthetic chemicals and can be integrated seamlessly into organic and non-GMO grain programs. One of the most effective natural methods is temperature manipulation. Pests struggle to survive when grain temperatures fall below 50 degrees Fahrenheit. Cooling grain through aeration during colder months is a simple yet powerful form of natural pest control. Another method is maintaining proper dryness. Most pests thrive in warm, humid environments. Keeping grain moisture below recommended thresholds creates a physical barrier to infestation. Diatomaceous earth is also commonly used as a natural treatment. This fine, powder-like substance is made from fossilized algae and is harmless to humans but lethal to insects. While not suitable for every grain type, it can be a valuable tool for certain non-food-contact applications. Some operations also incorporate natural predators. Tiny, beneficial insects can help reduce populations of specific grain pests, though this method is generally more specialized. The key advantage of natural pest control is its compatibility with food safety standards and its minimal environmental impact. These methods support long-term sustainability while effectively preventing outbreaks.
Monitoring Grain Storage for Infestation
Monitoring is a crucial part of any stored grain management program. Early detection can prevent small issues from becoming costly infestations. Regular inspection schedules should be established year-round, regardless of storage duration. One of the most reliable monitoring techniques is grain sampling. Pulling samples from various depths and locations helps assess temperature, moisture, and the presence of insects. This data provides valuable insight into grain conditions and potential risks. Temperature monitoring is equally important. Spikes in temperature typically indicate metabolic activity from insects or mold. Modern digital monitoring systems provide continuous data and alert operators to changes immediately. Visual inspections also contribute to early detection. Look for clumping, webbing, or feed dust that may indicate insect activity. Even unusual odors can be early warning signs of spoilage. Many facilities also use probe traps, pitfall traps, or pheromone traps to monitor specific insect species. These tools help determine whether populations are increasing and guide decisions on whether treatment is necessary. Effective monitoring allows operators to take action quickly, protecting grain quality and reducing the need for more invasive interventions.
Chemical vs Non-Chemical Pest Solutions
Choosing between chemical and non-chemical pest solutions depends on the grain type, storage conditions, regulatory requirements, and customer expectations. For food-grade, non-GMO, or organic grains, non-chemical solutions are often the preferred choice. Non-chemical methods include aeration, cooling, cleaning, proper moisture control, and natural treatments such as diatomaceous earth. These techniques reduce risks and support compliance with strict quality standards. Chemical treatments, however, do have applications in certain commercial environments. Grain protectants, fumigants, and insect growth regulators may be used when infestations are severe or when regulations permit. Fumigation is one of the most powerful chemical solutions, but it must be performed by licensed professionals due to safety risks. It is typically reserved for emergencies and must follow strict withdrawal periods before grain can be used. In all cases, the goal is to balance effective pest control with consumer safety and regulatory compliance. Whether using chemical or non-chemical solutions, proper application, documentation, and monitoring are essential.
Protect Your Stored Grains with a Trusted Supplier
When it comes to ensuring grain quality and safety, choosing a reliable supplier is just as important as proper storage and pest management. Clark Specialty Grains is your premier non-GMO corn and specialty grain supplier in the United States. As a proud family-owned business with more than 18 years of experience, we are dedicated to delivering organic food-grade and non-GMO corn varieties that meet the highest standards of quality and purity. Our diverse selection includes yellow, white, blue, purple, and pink corn varieties, all cultivated with a focus on sustainability and excellence. Whether you are searching for the finest blue corn or any other specialty grain, we provide products that are grown, handled, and delivered with exceptional attention to food safety and storage integrity. Partner with Clark Specialty Grains to ensure that your grain supply remains consistent, clean, and dependable from farm to facility. Explore our premium selection and discover why we are a trusted leader in non-GMO and specialty grains for the food industry.
Understanding Non-GMO and Organic Corn Contracts and Premiums
Non-GMO corn contracts and premiums play a crucial role in helping growers and buyers work together to meet the rising demand for identity-preserved grain. In today’s food industry, companies want traceable, high-quality ingredients that align with consumer preferences. Because non-GMO corn requires intentional management, farmers who commit to growing it often receive an added financial incentive in the form of premiums. These arrangements not only create predictable opportunities for growers but also help buyers secure the consistent supply they need. Understanding how contracts and premiums work allows both parties to enter into agreements confidently and maximize long-term value.
Non-GMO corn contracts are established before planting so that both growers and grain buyers are aligned on expectations for production, acreage, yield estimates, and quality requirements. These contracts outline the entire process from seed selection to delivery. Since growing non-GMO corn requires careful oversight to prevent cross-contamination during planting, harvesting, and storage, buyers often detail specific management practices in their agreements. Farmers benefit from having guaranteed purchase commitments, while buyers gain assurance that the corn they receive meets non-GMO verification standards.
How Pricing Works for Non-GMO and Organic Corn
Pricing for non-GMO corn is built on a foundation of standard commodity market values, with premiums added based on supply and demand dynamics, buyer needs, and quality factors. Each contract outlines the four price tiers that CSG uses. The premium is added on top, providing growers with compensation for the extra steps required to maintain non-GMO purity.
Factors That Influence Non-GMO Corn Pricing
Several factors determine how much growers can expect to earn under a non-GMO premium structure. Market demand is one of the biggest drivers. Variety also plays a role. Some colors or types, such as blue or pink corn, are more difficult to produce or have more limited seed availability, resulting in higher premiums. Quality and testing results are essential components of pricing. Contracts may specify maximum allowable GMO presence thresholds, moisture levels, and test weight requirements. If a load passes stringent testing, the premium applies in full. If it fails, a farmer may still receive the base commodity price but lose the premium.
Benefits of Contracting with Non-GMO Suppliers
Working with a trusted non-GMO grain supplier through a well-structured contract helps create stability for both growers and buyers. For farmers, contracts offer clearer expectations and reduced market uncertainty. Buyers receive traceable, high-quality grain that supports product integrity and brand standards.
What Farmers Gain from Premiums
Farmers who grow non-GMO corn under contract enjoy several important advantages. One of the most significant is price protection. The premium provides guaranteed added income on each bushel that meets contract requirements. Over hundreds or thousands of acres, these premiums can substantially improve profitability. Another benefit is market security. Instead of wondering whether there will be a buyer at harvest, growers know ahead of time exactly where their grain is going and what price structure applies. This allows better planning for seed purchases, equipment needs, and overall crop management. Non-GMO contracts also provide opportunities to build long-term relationships with specialty grain buyers. These partnerships can lead to recurring contracts, access to more specialized corn varieties, and enhanced operational support. Many growers appreciate the predictable nature of identity-preserved systems and the pride associated with producing food-grade crops that meet strict quality expectations.
Buyer Expectations in Non-GMO Contracts
Buyers of non-GMO corn expect consistency, purity, and reliability. These expectations shape the detailed terms found in most contracts. The first expectation is identity preservation. Buyers need assurance that the grain has remained isolated from GMO varieties at every stage. This typically requires documented on-farm practices such seed source confirmation, and equipment cleaning. Buyers also expect thorough testing. Loads must pass non-GMO verification, often through third-party labs, before corn will be allowed onsite. Testing, completed on-site, consists of GMO presence, moisture, mycotoxin levels, and overall grain quality.
Non-GMO corn contracts create a structured environment where both growers and buyers can succeed. The predictable framework reduces surprises and allows everyone involved to focus on quality and efficiency.
Contact Clark Specialty Grains Today
If you are a grower looking to secure strong premiums through reliable non-GMO corn contracts or a buyer searching for high-quality food-grade corn, Clark Specialty Grains is ready to help. As a premier non-GMO corn and grain supplier in the United States, we bring over 18 years of experience to every partnership. We are proud to be a family-owned company committed to excellence, sustainability, and the highest standards of product safety. Our diverse portfolio includes yellow, white, blue, and pink corn varieties, making us a trusted source for the food industry’s most specialized needs. From the finest blue corn to unique specialty grains, we ensure that every product meets strict quality requirements. Contact us to learn how we can support your non-GMO sourcing or production goals.
In modern animal husbandry, the pursuit of optimal nutrition, sustainable farming practices, and economic viability has led to an increasing interest in specialty grains in animal feed. Specialty grains, such as non-GMO corn varieties and unique grain types like blue, white, and purple corn, have emerged as valuable resources in the formulation of animal diets. Their nutritional profiles, functional benefits, and economic advantages make them an essential component in the quest for superior livestock performance and farm productivity.
Benefits of Specialty Grains for Animal Nutrition
Specialty grains in animal feed play a transformative role in enhancing livestock nutrition. These grains are selected and cultivated for their unique characteristics, including higher nutritional content, specific amino acid profiles, and bioactive compounds that contribute to animal health.
Enhancing Livestock Health
Incorporating specialty grains into animal feed can significantly improve livestock health and well-being. Many specialty grains, such as blue and purple corn, are rich in anthocyanins and antioxidants, which help reduce oxidative stress in animals. This can result in improved immune response, reduced incidence of disease, and enhanced overall vitality.
Additionally, non-GMO specialty grains offer a clean, traceable, and safe feed ingredient that aligns with consumer demand for transparency and natural products. Livestock fed on high-quality, non-GMO grains tend to exhibit better feed conversion ratios, higher weight gains, and improved meat and milk quality. The natural pigments found in certain specialty grains can also enrich the nutritional content of animal products, offering a value-added feature for farmers and food processors alike.
Furthermore, specialty grains often provide higher energy density and digestibility, supporting the needs of high-performing animals such as dairy cows, poultry, and swine. By improving gut health and nutrient absorption, these grains contribute to lower veterinary costs and more efficient production cycles.
Best Practices For Specialty Grains in Animal Feed
Proper formulation and integration into balanced rations are critical to unlocking the full potential of specialty grains in animal feed.
Cost-Effective Feeding Strategies
Formulating animal feed with specialty grains requires a strategic approach to ensure nutritional adequacy while maintaining cost-effectiveness. Here are some best practices:
Understand Nutritional Profiles: Different specialty grains offer distinct nutritional benefits. For example, blue corn is high in anthocyanins, while white and yellow corn varieties provide excellent starch content for energy. Understanding these profiles allows for precise diet formulation tailored to species-specific needs.
Balance Protein and Energy: Specialty grains can enhance the protein and energy content of feeds, but they must be balanced with other ingredients such as soybean meal, alfalfa, and minerals to meet the complete dietary requirements of animals.
Monitor Digestibility: Conduct regular feed testing and consider the digestibility of specialty grains. Factors such as kernel hardness, fiber content, and processing methods (e.g., grinding or flaking) influence how well animals can utilize the nutrients.
Work with Nutritionists: Collaborating with animal nutritionists ensures that specialty grains are incorporated into rations at optimal levels. Over- or under-inclusion can impact performance and feed efficiency.
Evaluate Economic Feasibility: While specialty grains offer numerous benefits, their cost must be weighed against expected productivity gains. In many cases, improved feed conversion ratios and reduced health issues justify the investment.
By following these practices, farmers can maximize the return on their investment in specialty grains and build resilient, productive livestock operations.
Economic Impact and Farm Productivity
Integrating specialty grains in animal feed can deliver tangible economic benefits that extend beyond the farm gate. From improved livestock performance to access to premium markets, the use of specialty grains is a strategic decision that enhances farm profitability and long-term viability.
Success Stories from the Field
Many farmers who have embraced specialty grains in their feed programs have witnessed transformative outcomes. For instance, a dairy operation in the Midwest reported a 12% increase in milk yield after switching to a feed blend enriched with non-GMO yellow corn and blue corn. This improvement was attributed to better energy availability and improved rumen health.
Similarly, a poultry producer in the Southeast found that incorporating specialty grains in their layer hen diets led to stronger eggshells and richer yolk color, which allowed them to market their eggs as a premium product. This differentiation not only boosted revenue but also aligned with consumer demand for natural, non-GMO products.
Beyond individual operations, the broader economic impact is notable. Farms using specialty grains often experience:
Reduced Veterinary Costs: Healthier animals mean fewer treatments and interventions.
Higher Feed Efficiency: Better nutrient absorption translates into faster weight gain and improved reproductive performance.
Market Differentiation: Products derived from livestock fed on specialty grains can command higher prices in niche markets.
Sustainability Gains: By choosing non-GMO and organic grains, farmers contribute to environmental stewardship and align with evolving sustainability standards.
These success stories underscore the value of specialty grains in animal feed as a driver of profitability and a pathway to long-term farm resilience.
Partner With Us For Specialty Grains in Animal Feed
At Clark Specialty Grains, we are passionate about helping farmers and feed manufacturers unlock the full potential of specialty grains in animal feed. As a family-owned business with over 18 years of experience, we have built a reputation for delivering the highest-quality non-GMO and organic corn varieties available in the United States.
Our diverse offerings—including yellow, white, blue, purple, and pink corn—are carefully cultivated to meet the highest standards of quality, safety, and nutritional excellence. Whether you are seeking to improve livestock nutrition, enhance farm productivity, or access premium markets, our specialty grains are the key to your success.
Join the growing number of farmers who trust Clark Specialty Grains to provide the premium grains that drive animal health, performance, and profitability. Contact us to learn more about our products and how we can help you elevate your animal feed strategy.
Let’s work together to feed your livestock with the best specialty grains—and grow a stronger, healthier, and more prosperous future for your farm.
Organic farming grains have evolved from a niche agricultural approach to a mainstream force in the global food industry. Driven by increasing awareness of environmental sustainability, health benefits, and consumer demand for transparency, organic farming practices have become a hallmark of quality and trust. The heart of organic farming lies in its dedication to natural processes, the avoidance of synthetic inputs, and a commitment to soil health and biodiversity.
Specialty grains, such as blue, white, yellow, purple, and pink corn, have gained significant attention as a result of the organic movement. These organic farming grains are not only valued for their unique flavors, colors, and culinary applications but also for their connection to sustainable and ethical farming practices. For farmers and consumers alike, organic farming is more than a method—it’s a promise of integrity and care for the land.
Impact on Specialty Grains Quality and Market Value
Organic farming has a profound impact on the quality of specialty grains. By eschewing chemical pesticides, herbicides, and genetically modified organisms (GMOs), organic farmers nurture grains that retain their natural characteristics and nutritional value. The absence of synthetic chemicals helps preserve the delicate flavor profiles and vibrant colors that make specialty grains stand out in the marketplace.
Organic Certification Benefits
One of the primary advantages of organic farming is the credibility that comes with organic certification. Certification assures consumers that the grains they purchase meet rigorous standards for purity, environmental stewardship, and ethical practices. For producers of specialty grains, this certification acts as a powerful differentiator, allowing them to market their products as premium, trustworthy options.
Organic certification also opens doors to new markets, including specialty retailers, health food stores, and high-end restaurants seeking ingredients that align with their brand values. This added layer of consumer confidence translates to higher price points and greater demand, boosting the overall market value of specialty grains.
Enhanced Nutritional Profiles
Studies suggest that organically grown grains often have higher levels of antioxidants, essential minerals, and other phytonutrients than their conventionally grown counterparts. For example, colored corn varieties like blue and purple corn are rich in anthocyanins, potent antioxidants that have been linked to numerous health benefits.
By cultivating these grains organically, farmers preserve their inherent nutritional advantages, catering to a growing base of health-conscious consumers. This alignment of superior quality and health benefits positions organic specialty grains as a premium product category in the food industry.
Consumer Trends in Organic Foods
Today’s consumers are increasingly discerning about the food they eat. They seek transparency, traceability, and products that align with their personal values. The shift toward organic foods is more than a trend; it reflects a deeper commitment to sustainability, wellness, and ethical sourcing.
Organic farming grains are particularly appealing to consumers who prioritize:
Non-GMO Assurance: Organic certification assures consumers that the grains they purchase are free from genetically modified organisms.
Nutritional Superiority: Many consumers believe, backed by research, that organic grains are more nutrient-dense.
Support for Small and Family-Owned Farms: Many organic farms, like Clark Specialty Grains, are family-operated, fostering a sense of community and trust.
Market Growth and Future Projections
The organic specialty grains market is poised for continued growth. According to industry reports, the global organic grains market is projected to grow at a steady pace over the next decade, driven by rising consumer demand, favorable government policies, and the expansion of organic farming practices.
In the United States, the organic market has already surpassed $60 billion annually, with grains representing a key segment. As more consumers embrace plant-based diets, ancient grains, and gluten-free options, the demand for unique, organic-certified grains will only intensify. This market momentum presents significant opportunities for farmers, food manufacturers, and retailers alike.
The Future is Organic: Partner with Clark Specialty Grains
At Clark Specialty Grains, we are proud to be at the forefront of the organic farming grains movement. As a family-owned business with over 18 years of experience, we specialize in supplying the highest-quality organic and non-GMO corn varieties to the food industry. From yellow, white, blue, purple, and pink corn, our products are a testament to our commitment to excellence, sustainability, and customer satisfaction.
Our organic certification ensures that every batch of grains we deliver meets stringent standards for purity and safety. We understand the needs of health-conscious consumers and discerning manufacturers who demand the best, and we deliver.
Whether you’re looking for the finest blue corn for your tortilla chips, nutrient-rich purple corn for wellness products, or any other specialty grain, Clark Specialty Grains is your trusted partner. We invite you to explore our diverse product offerings and join us in advancing the organic farming grains movement.
Contact us today to learn more and discover how we can help elevate your products with our premium, certified organic and non-GMO grains. Let’s work together to build a healthier, more sustainable future—one grain at a time.
In recent years, the agricultural landscape has undergone a transformation, one driven by a combination of ecological awareness, consumer demand, and the need for food security in the face of climate change. At the forefront of this shift are sustainable farming practices and the increasing popularity of specialty grains. Together, they represent a powerful synergy that benefits not only the environment but also farmers and food producers who seek to meet the rising demand for healthy, responsibly grown ingredients.
Principles of Sustainable Farming
Sustainable farming practices are more than a trend—they are a necessary evolution of traditional agriculture. These practices aim to reduce environmental impact, conserve natural resources, and support farmers’ economic viability.
Eco-Friendly Cultivation Techniques
Eco-friendly cultivation focuses on minimizing chemical inputs and maximizing ecological balance. These techniques include:
Crop Rotation: Rotating crops helps manage soil fertility and pest control without synthetic fertilizers or pesticides. For example, rotating legumes with grains naturally replenishes nitrogen in the soil.
Cover Cropping: Cover crops like clover or rye are planted during off-seasons to prevent soil erosion, suppress weeds, and improve soil structure.
Conservation Tillage: Reducing the frequency and intensity of plowing preserves soil organic matter, improves water retention, and reduces erosion.
Integrated Pest Management (IPM): IPM promotes biological pest control using beneficial insects and careful monitoring, minimizing pesticide use.
Organic Inputs: Sustainable farms often rely on compost, manure, and organic mulches instead of synthetic fertilizers and herbicides.
These methods work together to build resilient agricultural systems capable of withstanding climate variability while producing high-quality yields.
Benefits for Soil and Water Conservation
Healthy soil and clean water are the lifeblood of agriculture. Sustainable farming practices contribute directly to preserving both.
Soil Health: Practices like reduced tillage, organic amendments, and biological diversity increase the microbial life and organic matter in soil, boosting its fertility and resilience.
Water Efficiency: By improving soil structure, sustainable practices enhance the soil’s ability to absorb and retain moisture, reducing the need for irrigation. Additionally, techniques like drip irrigation reduce water waste.
Reduced Runoff: Cover cropping and organic inputs reduce surface runoff, thereby lowering the risk of water contamination from pesticides and fertilizers.
How Specialty Grains Contribute to Sustainability
Specialty grains—including ancient grains, heirloom varieties, and non-GMO corn—play a crucial role in promoting and enabling sustainable agriculture. Their resurgence aligns with shifting consumer values and the need for environmentally friendly food systems.
Nutritional and Environmental Advantages
Specialty grains often boast higher nutritional profiles and are grown using methods that support sustainable goals.
Diverse Genetics: These grains maintain genetic diversity, making crops more resilient to pests, diseases, and climate fluctuations.
Lower Input Requirements: Many specialty grains thrive with fewer synthetic inputs, making them ideal candidates for organic and regenerative farming systems.
Adaptability: Heirloom and ancient grains are often well-suited to specific local climates, reducing the need for intensive irrigation or chemical support.
Carbon Sequestration: Some specialty grain crops, particularly those grown with cover cropping and minimal tillage, help sequester carbon in the soil.
Market Demand and Economic Incentives
As consumers become more health-conscious and environmentally aware, the demand for sustainably grown specialty grains has surged. This demand translates to:
Premium Pricing: Farmers growing specialty grains can command higher prices, creating financial incentives for sustainable farming.
Value-Added Products: Specialty grains open opportunities for niche products such as organic tortillas, artisan breads, and natural snack foods.
Direct-to-Consumer Sales: Farmers markets, co-ops, and farm-to-table programs allow growers to bypass middlemen and retain more of their profits.
Real-World Success Stories in Sustainable Agriculture
The synergy between sustainable farming and specialty grain cultivation is more than theoretical—it is actively shaping the future of agriculture through innovative farmers and visionary enterprises.
Examples from Leading Farms
Across the U.S., pioneering farms are showcasing what’s possible when sustainability meets specialty grain cultivation.
Blue Corn in the Southwest: Indigenous communities and eco-conscious farms are reviving traditional blue corn varieties using dryland farming techniques, preserving heritage while minimizing water usage.
Regenerative Wheat in the Midwest: Some family farms have transitioned to regenerative systems using heritage wheat varieties. These systems emphasize soil regeneration, reduced chemical inputs, and carbon capture.
Organic Heirloom Grains in the Northeast: Small-scale operations in New England are growing ancient grains like emmer and einkorn using organic methods. These grains are prized for their digestibility and rich flavor, supporting local bakeries and health food producers.
The Clark Specialty Grains Model
Among the leaders in this field is Clark Specialty Grains, a family-owned enterprise with over 18 years of experience in supplying the U.S. food industry with premium organic and non-GMO corn varieties. Our dedication to sustainable farming practices has helped elevate the profile of specialty grains while promoting agricultural responsibility.
Clark Specialty Grains works directly with farmers committed to soil health, biodiversity, and ecological stewardship. By sourcing and distributing varieties such as blue, purple, yellow, white, and even pink corn, we offer food producers not only visual and flavor diversity but also the assurance that our ingredients are grown responsibly.
Our partnerships support growers who prioritize:
Non-GMO Integrity: Avoiding genetically modified organisms aligns with consumer demand for transparency and health.
Regional Resilience: Sourcing grain varieties suited to specific climates ensures long-term viability and reduced ecological strain.
Clark Specialty Grains exemplifies the potential of merging traditional values with modern sustainability goals.
Moving Toward a More Sustainable Future
Sustainable farming practices and specialty grains represent a powerful duo as we face global challenges, including climate change, soil degradation, and water scarcity. Their adoption supports a food system that is resilient, equitable, and environmentally sound.
For stakeholders across the agricultural spectrum—whether you are a consumer, farmer, food manufacturer, or policymaker—the rise of specialty grains grown using eco-friendly methods is a call to action. It is a reminder that the choices we make in the field and on our plates ripple outward, impacting ecosystems, economies, and future generations.
Partner with Clark Specialty Grains: Your Trusted Non-GMO Corn Supplier
At Clark Specialty Grains, we believe that sustainability and quality go hand in hand. As a family-owned company with nearly two decades of experience, we take pride in delivering the finest organic and non-GMO corn varieties to discerning clients across the U.S. Our product lineup includes a rich spectrum of corn varieties—yellow, white, blue, purple, and pink—each cultivated with a commitment to environmental responsibility and food safety.
Whether you’re a food manufacturer seeking unique, high-quality ingredients or a farmer looking for a trusted partner in sustainable grain sourcing, Clark Specialty Grains is here to help you thrive.
Ready to join the sustainable farming revolution?
Contact us to learn more about our premium non-GMO corn products and how we can support your sustainability goals. Let’s build a better food system together—one kernel at a time.
