Our Mission

 Jim Clark is a third generation farmer in  central Nebraska that has been committed to producing the highest level  food grade human consumption corn since 1992.  In a effort to provide a  higher quality product for the tortilla chip industry, ground work for  Clark Specialty Grains began in the summer of 1999.  The first corn was  processed and delivered in June of 2000. In 2003, Clark Specialty Grains  received its first organic certification and started delivering  specialty corn throughout the United States and North America.  In 2008, Clark  Specialty Grains developed an organic CO2 treatment process.  Clark Specialty Grains received its Non-GMO Project Process Certification for the facility in 2014.  Clark Specialty Grains was GFSI certified in 2018.  In  collaboration with Jim Clark Farms and many talented farmers, Clark  Specialty Grains has provided enough specialty corn to the food industry around the world to make over a billion bags of tortilla corn chips.